Two weeks ago, I knew that as soon as my maternity leave ended, that I would be back to juggling life. During the first year of R's life, I developed a routine where I would spend one Saturday, every other week, cooking all day. I would then freeze these foods so we would have easy and healthy freezer meals to eat during the week. It was awesome and really there was no way we could have eaten so well that first year if I hadn't done this. I slacked off from doing this last year, and while there were some weeks where I contemplated starting up again, we made it work. It was alright to cook immediately after school since R was older and could entertain herself and could eat snacks by herself. However, I knew that with a two year old and a little one, there was no way I could make dinner and eat at a decent time after school. I can't always count on my hubby's help because he coaches the never-ending sport of basketball. Right now, he's only gone one or two nights a week, but in a few short weeks, he won't be there at all most nights. As an example of how life is when he's not there in the evening, a recent evening went like this:
Out of school at 5, Pick up the girls at 5.20, back at the house by 5.45, needed to pump so get hooked up to the pump, R is playing nicely on the iPad, A decides she needs to eat RIGHTTHEN, unhook from pump to feed A, realize that now it's 6.40, give R some leftovers for dinner hoping she'll eat while I'm pumping, R decides that dinner is the next closest thing to dog puke even though she happily ate it last night and pitches a huge fit, try to reason with my unreasonable tired and hungry 2 year old to no avail, unhook from the pump, try to feed R her food (which sometimes will get her started on eating it) only to result in a bigger temper tantrum, send R to time out, A wakes up and wants to eat RIGHTTHEN, R comes out of time out, pitches another fit about eating but starts eating nicely just as hubby gets home. Meanwhile, the last 2 hours I've been topless, in pain because I'm overfull, and dripping milk everywhere.
Needless to say, I don't have time to make dinner every night.
And I knew this would be the way it would be, which is why I decided to again pick up the art of cooking a ton so we just have to defrost it and eat. This time I attempted to do that with the crockpot so it will be hot and ready by the time we are home. I love Stephanie O'Dea's website where she attempted to use the crockpot every day for a year. She has a ton of recipes and she blogs about how to make each one and if it was any good. We've eaten some of her recipes before, but for this endeavor I decided to really peruse her site and then google some more. I made a mixture of her recipes and Once A Month Mom's crock pot offerings.
A quick shot of the remainder of our dinners from that cooking endeavor. |
But you might be asking yourself, "Ok, fine, so she cooked some meals. Big deal. I do that all the time. How does that make her Supermama?"
Ali and I commemorate our first race of the season. Many more of these to come. |
Sprinting to the finish |
Crossing the finish line |
So this is why I was Supermama...not only did I cook enough food for half of a month of eating, but I also ran a 5k that morning.
(And I have to end on this shout-out: Of course none of this could have been accomplished without my hubby's help. His support makes all of the above happen.)
I think you're Supermama every day...on days you also run, you're Super-Supermama
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